For those of you in Houston that have aspirations for food beyond just constantly eating it, I have the most wonderful recommendation for you guys. Megan and I had the pleasure of trying our very first cooking class last Friday and I have to admit I left very impressed and surprised at what a good time it was.
Prior to our “Dinner in Tuscany” class at Well Done Cooking last week, I had no idea what to expect. I’m no stranger to restaurant life having spent time waiting tables and bartending for several years while slacking my way through college. I’ve even read Anthony Bourdain’s famed book, “Kitchen Confidential,” and admit that I have a perhaps disillusioned idea of believing I know what it’s like working in a busy kitchen. I even experiment in my own semi-regularly, looking up recipes and recreating my own versions to varying degrees of success. But I still had no idea what to expect going to an actual-hands on class for the first time!
My vague interpretation of what this experience would be like hovered between two ends of the spectrum.
On one-hand, I thought of Megan. After all, the main reason I ordered these classes was as a birthday present since she’d always wanted to try one of these. And hence, if she was happy, I would be too. For this, I imagined that would include some hands-on transfer of knowledge on cooking and then eating the fruits of our labor. The end.
On the other hand, I feared this experience would be like losing my Y-chromosome as I withered away in a corner, drinking my way to oblivion. Maybe watching a cross between something like this clip from “Julie & Julia” live and my college accounting classes. Very boring, no fun at all.
After stopping by our local liquor store to pick up a bottle of wine (they encourage that), we arrived at Well Done Cooking at the same time as a few other couples. The class only had 10 people total so it had a very intimate feel. It was actually very easy to socialize the entire time without losing any of what was being taught or said.
Appetizer: Seasonal Minestrone Soup and Crusty Bread
Entrée: Roast Pork with Sweet Potato Gnocchi, Brown Butter, and Herbs
Dessert: Classic Espresso Drenched Tiramisu
Chef Celeste and Kathryn were knowledgeable and informative on the why’s and how’s of making everything on our menu. The class was very hands-on and every participant was a part of everything that was being prepared. My favorite part was rolling the Gnocchi. I truly did not know that making pasta was that easy. Nor did I know that Tiramisu was actually made with Lady Fingers. I think I could recreate that as well. And I’ve already got the Roast Pork marinated for this evening so I did in fact learn a lot that I took away from the class.
I even learned some interesting tidbits about my kitchen and Houston in general. For example, did you know that most microwaves, post -1993, take stainless steel containers with no problem? I didn’t either and have yet to try it but that was neat to find out. Also, we talked about the merits of buying fresh, local ingredients and where to get them. I never thought to buy spices in the shops around Little India (Hillcroft/59) but apparently, that’s an excellent area to get every spice short of saffron/vanilla bean at a reasonable price. Phoenicia Deli on Westheimer apparently is too. And if you want to try some great tiramisu, try Lemon Tree, a small Peruvian restaurant in the Memorial area.
In short, the experience we had at the cooking class was very, very enjoyable. We learned how to cook some neat dishes and had some good conversation with some interesting people. We even left a little tipsy from our bottle of wine and our bellies fully satisfied with some great food that we cooked for ourselves. Overall, a great date night for us but I’d highly recommend this to anyone who’s even remotely interested in learning more about cooking. Good times!
Located just off US59 & Weslayan in the Highland Village area of Houston, Well Done Cooking has served to provide Houston residents with culinary classes since June of last year. Well Done Cooking, offers classes on all types of cuisines, all of which are listed on their online schedule. They offer public and private classes and class sizes are kept small and intimate by design, which makes booking ahead a necessity since classes fill up pretty fast.
The purveyor of Well Done Cooking, Chef Celeste Terrell, a native of Louisiana, graduated from the Cambridge School of Culinary Arts in Massachusetts in 2004. Upon graduation, she worked for “Sel de la Terre,” a French Provisional restaurant in Boston prior to travelling abroad and living/cooking in France for a year. It was then that she decided to go share her talents and teach others how to cook in Boston. Now, four years later, Chef Terrell continues to pursue the fruits of her passion with Well Done Cooking here in Houston, TX. Celeste is ServSafe certified, a member of Les Amis d’Escoffier Society of New England and the International Association of Culinary Professionals.
Chef Celeste and Well Done Cooking were recently selected to host a class for the TLC series, “The Little Couple” this past November. Here’s the clip from television that was on air recently.
This visit was a mixture of amazement and disappointment. The part I was down on was the lack of a 3-D ultrasound. As you can see by the picture of baby, we didn’t get the full picture of what our son looks like quite yet. I don’t know if he has mommy’s nose or dad’s facial structure, etc. Though I have a sneaking suspicion he’ll have his mother’s lips. And on top of all that, he was frowning!
DNC Members, Houstonians, and MMA Fans everywhere,
